THE SINGLE BEST STRATEGY TO USE FOR PISTACHIO KNAFEH CHOCOLATE BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only have to have to do it in levels so you've got a good chocolate mould. A warning from me – try and resist having the crunchy pistachio filling because it is so nice. It really is sweet and might be sickly but the feel and flavour combo is so great. Here i